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CULINARY EXPERIENCES

A Neotia Arts Trust Initiative

An F&B zone featuring pop-ups from a number of established and up-and-coming brands was at the heart of the culinary experience of TIS’16.

TIS PUB

BAORI, traditional cuisine from Rajasthan, which included a plethora of specialty vegetarian and non-vegetarian dishes.

Both of these were specially curated for this edition of TIS. Other participating brands included:

Papacream | Homeslice | Street food and Chaats from across India

Out of the Box by Radhika and Sneha Singhi | The Hyatt Café | Little Pleasures

Living Free | Paprika | Pure Haus | Tea Junction | Typhoo